I recently photographed a couple of food products for Green Bakery out of Colfax, Wisconsin. I had previously shot a bunch of their bread and mix products, so was just asked to photograph these latest products. Everything produced in their bakery is not only 100% gluten free, but also free of dairy, egg, soy, corn, peanuts, and tree nuts. The bakery is also a vegan facility, with no animal products used.
“People who are predisposed to gluten sensitive are more likely to develop other common food sensitivities, especially to dairy, eggs, corn, soy, peanuts, and tree nuts. These ingredients are clinically known to cause a host of mild to severe immune system and digestive reactions, in addition to the more typical allergies. That’s why Green Bakery products include NONE of these allergenic ingredients.”
“The concept for the Green Bakery gluten free bakery was initiated by Dr. Adiel Tel-Oren, a medical doctor licensed in Europe but residing in the U.S. Dr. Tel-Oren is the founder and owner of Ecopolitan restaurant in Minneapolis, MN, which specialises in raw, vegan, and organic cuisine. As part of his medical practice, Dr. Tel-Oren is a functional medicine doctor who treats many patients that have gluten intolerance. While Dr. Tel-Oren believes a fully raw vegan diet comprised primarily of fruits and vegetables is the healthiest diet, he understands the human preference for cooked products, particularly in the bread family.”
Dean Riggott is a commercial, corporate and editorial photographer based in his hometown of Rochester, Minnesota. Besides product photography, Dean also specializes in agricultural/farming photography, Industrial photography, college campus photography, hospitality photography, architectural photography and environmental portrait photography.